Packer, Sarit

Summary: Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entrées, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.

Format: text

Publisher / Publication Date: Little, Brown and Company 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.554 PAC